"IROPS: Airports develop plans for diversions, tarmac delays"

Monday, April 23, 2012

Airports develop plans for diversions, tarmac delays
By Bart Jansen
USA TODAY


Airports are scrambling to develop plans to deal with the unexpected arrival
of planes, especially during bad weather, to keep passengers from being
stuck for hours on their tarmacs.

Airlines have long had plans for where to send planes when routes are
blocked by weather or planes suffer mechanical problems. They face huge
fines if they keep passengers waiting on the tarmac for three or four hours.

But after some passengers sat for more than seven hours on Hartford's
airport tarmac during an Oct. 29 snowstorm, Congress ordered all the
nation's airports to submit plans to the Transportation Department for
dealing with diverted planes.

Those plans are due May 14, and must include how the airport will provide
for getting passengers off planes after long tarmac delays, how they'll
share facilities and make gates available during an emergency, and how
they'll provide a secure area for international passengers who haven't
cleared immigration and customs.

At Hartford, pilots diverted 28 flights in a massive snowstorm from New York
City-area airports. As snow piled up and water ran out, some pilots pleaded
to get to the 22 gates that were already occupied and where the staff was
overwhelmed.

Some airports have struggled with emergencies and devising plans because
they haven't been notified in the past if they're an emergency destination
until a flight arrives - and then they often don't control the equipment for
towing or unloading planes.

A plane can show up from an airline that doesn't usually fly there. An
international flight could arrive where there are no Customs and Border
Protection officers.

Airport executives have been meeting for months with each other, airline
representatives and the Federal Aviation Administration to sort out
responsibilities in an emergency.

"The difficulty is that every airport is different," says Deborah McElroy,
executive vice president for policy and external affairs for Airports
Council International-North America. "There has been a lot of discussion
about who will do what and when."

Airlines have to let passengers off planes that are delayed on a tarmac for
more than three hours for a domestic flight and four hours for an
international flight. They also must provide passengers with food, water and
toilet facilities. Failure to do so could mean $27,500 fines for each
passenger.

As of February, airports could be fined $25,000 for violations in handling
diverted flights.

"Gone are the days when airports can just turn a blind eye to poor airline
passengers and the crews on the planes," says Kate Hanni, who has campaigned
for passenger rights as head of FlyersRights.org since she suffered a
lengthy delay.

Unexpected guests

Airport officials say they're at a disadvantage because airlines don't
necessarily alert them when flights are headed their way.

Airports may not have the equipment to deal with unfamiliar planes. At
night, gates might be occupied by other planes, making it harder for
diverted flights to unload passengers and luggage.

At Dallas/Fort Worth International, James Crites, executive vice president
for operations, found that airlines each developed diversion plans without
realizing others can overwhelm the same location. He's urging airlines to
spread diverted flights among airports. 

"Don't even land them in an area that's going to get nailed by the sleet and
the snow," Crites says. "It was kind of an eye-opener this past year."

Bangor International in Maine learned how to deal with diversions because
the airport is along the path for European flights.

In one case, a 2004 flight from London to Washington was diverted to Bangor
because passenger Yusuf Islam, the musician formerly known as Cat Stevens,
was aboard despite being on a no-fly list.

Tony Caruso Jr., the assistant airport director, says local plans call for
refueling planes and supplying food and perhaps lodging for passengers
stranded unexpectedly.

Caruso says the airport stores up to 2 million gallons of fuel to cope with
unexpected flights.

The airport's catering contract calls for providing meals when several
hundred unexpected passengers arrive. Caruso's staffers have contacted
hotels and bus companies, so they know where to turn for lodging and
transportation for overnight stays.

One problem in Hartford was the lack of Customs and Border Protection
workers to screen passengers arriving from Paris. In Bangor, Caruso says a
vacant terminal has been reconfigured to handle diversions. It includes a
private, secure area for international travelers.

"We've learned through trial and error what we need to do," Caruso says.

Related:

FAA: Changes coming to prevent tarmac delays
http://archives.californiaaviation.org/airport/msg48808.html

Connecticut's Bradley Airport announces system informing airlines of delays
after 2 incidents
http://archives.californiaaviation.org/airport/msg49400.html


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